POULTRY
Discover Our Expertise
Our products offer efficient and sustainable poultry solutions by integrating advanced feed additives and health-promoting ingredients. Utilizing probiotics, prebiotics, enzymes, and phytogenic compounds, we enhance gut health, reduce antibiotic reliance, and mitigate disease risks.
Our solutions also address environmental challenges by incorporating mycotoxin binders and optimizing feed quality, while promoting overall well-being through improved management practices and stress-reducing strategies. This holistic approach ensures healthier flocks, better performance, and a more sustainable production process.
Challenges in Poultry Industry
Broiler production faces several challenges, particularly concerning antibiotic resistance, diseases, health, environmental mycotoxins, and stress.
Immune system
Broilers are susceptible to various diseases, including bacterial, viral, and parasitic infections, which can lead to high mortality rates and economic losses.
Overuse of Antibiotics
The overuse of antibiotics has led to antibiotic-resistant bacteria, posing significant public health risks and increasing regulatory pressure to reduce antibiotic use, necessitating alternative strategies.
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Mycotoxin in Feed
Environmental mycotoxins, like aflatoxins and ochratoxins, contaminate feed grains and can lead to reduced feed intake, poor growth, and immune suppression.
Stress in Poultry
Broilers experience various stressors, including heat stress, overcrowding, and handling and transport stress, all of which can adversely affect their performance.
Foot Pad Lesions or Pododermatitis
Maintaining optimal health is crucial, with common issues such as foot pad dermatitis, respiratory problems, and digestive issues impacting productivity.
Gut Health
Maintaining optimal health is crucial, with common issues such as foot pad dermatitis, respiratory problems, and digestive issues impacting productivity.
Unravelling the Growth Conundrum in Poultry: Tackling the core challenge
Explores the complex factors hindering optimal growth in poultry production, from genetics and nutrition to environmental stressors. It emphasizes the need for innovative strategies and integrated solutions to overcome these barriers and promote sustainable growth in the poultry industry.
Product List
Newsletters
Is stress in Poultry contributing to problems like Wooden Breast and White Striping?
Silent Threats: Understanding feed contamination by mycotoxins and Their consequences across animal species.
Chicken Feet: Exploring the Rising Global Demand and Challenges of Foot Pad Lesions In Poultry